New Zealand Certificate in Food and Beverage Service (Café Services and Restaurant Services) (Level 3)
New Zealand Certificate in Food and Beverage Service (Café Services and Restaurant Services) (Level 3) Our Food and Beverage Level 3 programme has a specific West Coast flavour. Domestic Domestic Duration 20 Weeks Full-time Level 3 Credits 60 Fees $3,582* Approximate full qualification tuition fee Delivery On campus Location Westport Intakes February Apply Now Open print-friendly view About the programme Become a work-ready graduate that can deliver excellent standards of food, beverage and customer service to enhance customer experiences on the West Coast. Gain a range of practical, personal, professional and technical skills that meet the high standards expected by hospitality employers. Your study will include barista training so you can create coffee like a professional. It also covers food safety, food and beverage service training, and a wide range of hospitality skills. The programme offers different learning options for school leavers, job seekers, and people working in industry. What you study Entry Application What You Study Core elements Modules include a range of the following: Health and safety, food safety and security practices Food contamination and control methods Customer service techniques Workplace communication and professional practice Selling skills and product / service knowledge Coffee preparation and presentation Café counter service and table service Restaurant service Food preparation Nutrition in commercial catering Bar service, host responsibility, liquor legislation Hot and cold, alcoholic and non-alcoholic drinks Beer and wine service Matching beer and wine with food Culinary products and terms Food service styles and menu types Further study paths* Cookery (Level 4) Career opportunities Graduates of this programme will have the skills to work in any workplace that provides food, beverages, and customer service in cafes, licenced and unlicenced restaurants, bars or clubs. Entry Entry requirements Applicants must meet the following criteria: Minimum of three years at secondary school, or completion of NCEA Level 1, or equivalent qualification Applications will be accepted from young people who meet Youth Guarantee eligibility criteria Applicants for whom English is a second language must meet General or Academic IELTS 5 with no band score lower than 5 or NZQA-approved equivalent Special notes Special Entry may be granted where evidence exists that the applicant can successfully complete the programme Application Enrolments When you apply to study with Tai Poutini Polytechnic, you will be enrolled with Te Pūkenga, the national network of vocational and applied education in Aotearoa New Zealand. You will learn in the same way, in the same place, and with the same people. The great news is that this enables us to share skills and knowledge across a network of passionate education providers, to better help you succeed. Enrolling in programmes with Tai Poutini Polytechnic, means that you will graduate with a Te Pūkenga qualification. You will be offered a place subject to meeting the entry and selection requirements and the availability of places on the programme. The Polytechnic reserves the right to not accept late applications, i.e., after the programme has started. The Polytechnic reserves the right to cancel, prior to commencement, any programme which does not attract a minimum number of students. The fees shown are indicative only. Both domestic and international fees are subject to change. For further information visit here. Get in touch 0800 800 411 International +64 3 769 9400 Email: info@tpp.ac.nz https://tpp.ac.nz/food-and-beverage-service-for-cafes-and-restaurants-level-3

Our Food and Beverage Level 3 programme has a specific West Coast flavour.

Domestic

Duration

20 Weeks Full-time

Level

Credits

Fees

$3,582*

*Approximate full qualification tuition fee

Delivery

On campus

Location

Westport

Intakes

February

Apply Now

Open print-friendly view

About the programme

Become a work-ready graduate that can deliver excellent standards of food, beverage and customer service to enhance customer experiences on the West Coast. Gain a range of practical, personal, professional and technical skills that meet the high standards expected by hospitality employers.

Your study will include barista training so you can create coffee like a professional. It also covers food safety, food and beverage service training, and a wide range of hospitality skills. The programme offers different learning options for school leavers, job seekers, and people working in industry.

What you study

Entry

Application

Core elements

Modules include a range of the following:

Health and safety, food safety and security practices
Food contamination and control methods
Customer service techniques
Workplace communication and professional practice
Selling skills and product / service knowledge
Coffee preparation and presentation
Café counter service and table service
Restaurant service
Food preparation
Nutrition in commercial catering
Bar service, host responsibility, liquor legislation
Hot and cold, alcoholic and non-alcoholic drinks
Beer and wine service
Matching beer and wine with food
Culinary products and terms
Food service styles and menu types

Further study paths

Cookery (Level 4)

Career opportunities

Graduates of this programme will have the skills to work in any workplace that provides food, beverages, and customer service in cafes, licenced and unlicenced restaurants, bars or clubs.

Entry requirements

Applicants must meet the following criteria:

Minimum of three years at secondary school, or completion of NCEA Level 1, or equivalent qualification
Applications will be accepted from young people who meet Youth Guarantee eligibility criteria
Applicants for whom English is a second language must meet General or Academic IELTS 5 with no band score lower than 5 or NZQA-approved equivalent

Special notes

Special Entry may be granted where evidence exists that the applicant can successfully complete the programme

Enrolments

When you apply to study with Tai Poutini Polytechnic, you will be enrolled with Te Pūkenga, the national network of vocational and applied education in Aotearoa New Zealand. You will learn in the same way, in the same place, and with the same people. The great news is that this enables us to share skills and knowledge across a network of passionate education providers, to better help you succeed. Enrolling in programmes with Tai Poutini Polytechnic, means that you will graduate with a Te Pūkenga qualification.

You will be offered a place subject to meeting the entry and selection requirements and the availability of places on the programme. The Polytechnic reserves the right to not accept late applications, i.e., after the programme has started. The Polytechnic reserves the right to cancel, prior to commencement, any programme which does not attract a minimum number of students. The fees shown are indicative only. Both domestic and international fees are subject to change. For further information visit here.

Get in touch

0800 800 411

International +64 3 769 9400

Email: info@tpp.ac.nz

https://tpp.ac.nz/food-and-beverage-service-for-cafes-and-restaurants-level-3

New Zealand Certificate in Food and Beverage Service (Café Services and Restaurant Services) (Level 3)