- Level:2
- Credit Value:2
- Location:Greymouth
- Total Duration:2 days, 9am - 3pm
- Start Date:Arranged to suit
$235
About
This course is for students who are keen to work in a food business to gain a basic understanding of practices that result in safe food. Students will be able to demonstrate knowledge of basic food contamination hazards and prevention of cross contamination of food in a food business.
Course Elements
Unit 20666, Level 2: Demonstrate basic knowledge of contamination hazards and control methods used in a food business.