Since 1993, Tai Poutini has operated a training restaurant on campus in Greymouth.
All meals are prepared by the Professional Chef programme students under the watchful eye of the Chef tutor, while the Hospitality students take responsibility for all the front of house service.
Throughout the year we offer a variety of menus and cuisine, commencing with breakfast and lunch and progressing to dinner menus later in the year.
We offer the freshest ingredients prepared to their very best at affordable prices. Your dining pleasure allows us to train students in a realistic workplace environment, preparing them for industry placement at the end of the year.